Mexican Baked Beans

• 1 (16 ounce) can pork & beans
• 1 (15 ounce) can no-bean chili
• 1 (15 ounce) can kidney beans
• 1 (12 ounce) can whole kernel corn
• 13 cup ketchup
• 2 tablespoons Worcestershire sauce

1. Drain all vegetables, except chili.
2. Mix all ingredients together & bake in a 350F oven for 30 minutes.

pork, chili, kidney beans, whole kernel corn, ketchup, worcestershire sauce

Taken from www.food.com/recipe/mexican-baked-beans-274846 (may not work)