Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu

  1. Cut up all the A. ingredients into bite-sized pieces, place into boiling salted water and cook for 3-5 minutes.
  2. Put all the B. ingredients into a bowl.
  3. Tightly squeeze all the cooked A. ingredients to remove excess moisture and put into the bowl.
  4. Press out the moisture from the tofu beforehand.
  5. Crumble the tofu with your hands and mix in with the other ingredients.
  6. I prefer to leave some lumps in the tofu.
  7. Taste and adjust the seasoning at the end.
  8. This is good even if you just use the konnyaku or shirataki, mitsuba, tofu, walnuts and sesame seeds.

a carrot, green beans, shiitake mushrooms, a, type, walnuts, either, soy sauce, brown sugar syrup, stock

Taken from cookpad.com/us/recipes/171511-konnyaku-mitsuba-and-walnuts-salad-with-mashed-tofu (may not work)

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