Corn, Tomato and Basil Salad

• 4 cups fresh corn, blanched 5 mins. and cut off the cob
• 4 cups tomatoes, skinned and chopped
• 1 small onion, quartered and sliced thinly (optional)
• 12 cup vinegar, seasoned rice
• 14 cup olive oil
• 13 cup basil, fresh, chopped and packed
• salt and pepper

1. Mix seasoned rice vinegar, olive oil and packed chopped basil in a medium sized bowl.
2. Add corn that has been cut off the cob, onions if using and tomatoes.
3. Salt and pepper to taste.
4. Let sit atleast 4 hours overnight is best.
5. The longer it sits the better it gets.

fresh corn, tomatoes, onion, vinegar, olive oil, basil, salt

Taken from www.food.com/recipe/corn-tomato-and-basil-salad-435786 (may not work)