Almost Too Easy Carbonara Bake

• 1 lb penne rigate, cooked
• 1 (16 ounce) jar alfredo sauce
• 2 cups ham, diced
• 2 cups mozzarella cheese, shredded
• salt
• pepper

1. Mix cooked penne, alfredo sauce, ham, 1 cup cheese, and salt and pepper to taste in a casserole dish.
2. Sprinkle remaining cheese over top.
3. Bake at 350 degrees F until heated through and cheese is slightly browned.

penne rigate, alfredo sauce, ham, mozzarella cheese, salt, pepper

Taken from www.food.com/recipe/almost-too-easy-carbonara-bake-290792 (may not work)