Ms. Angela'S Smothered Cabbage

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 clove garlic, minced
• 1 pound ground pork
• 1 tablespoon Creole seasoning (such as Tony Cachere's(R))
• salt to taste
• 1 head cabbage, cut into 2-inch squares
• 1/2 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), or more to taste

1. Heat oil in a large pot over medium heat. Add onion, green pepper, and garlic. Cook and stir until browned, about 5 minutes. Add pork, Creole seasoning, and salt. Cook until pork is browned, 5 to 7 minutes. Do not drain.
2. Arrange cabbage over pork; cover with diced tomatoes. Add lid and reduce heat to medium. Cook, without stirring, until cabbage is wilted, 15 to 20 minutes. Stir and taste for seasoning.

olive oil, onion, green bell pepper, clove garlic, ground pork, creole seasoning, salt, cabbage, tomatoes

Taken from www.allrecipes.com/recipe/270269/ms-angelas-smothered-cabbage/ (may not work)