Kataifi-Wrapped Prawns with Lemon Oil

• 1 1/2 tablespoons olive oil
• 1 tablespoon lemon peel, grated
• 4 large shrimp, cleaned and deveined
• 2 ounces kataifi dough
• 1 teaspoon lemon oil
• 2 tablespoons papaya relish (no recipe available)

1. In a small bowl combine olive oil and grated lemon peel.
2. Let sit overnight.
3. Strain mixture using a fine sieve.
4. Preheat oven to 400-degrees.
5. Lightly coat a sheet pan with canola oil.
6. Slice shrimp 3/4 of the way lengthwise to butterfly.
7. Roll flat in 1/2-ounce kataifi dough.
8. Bake for 5 to 7 minutes or until kataifi turns light brown.
9. Serve with 1-teaspoon lemon oil and 2 tablespoons papaya relish.

olive oil, lemon peel, shrimp, lemon oil, papaya relish

Taken from www.foodnetwork.com/recipes/kataifi-wrapped-prawns-with-lemon-oil-recipe.html (may not work)