GERMAN'S Chocolate Cream Cheese Brownies

• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
• 1/4 cup (1/2 stick) butter or margarine
• 1 cup sugar, divided
• 3 eggs, divided
• 1 tsp. vanilla
• 1/2 cup flour
• 1/2 cup chopped PLANTERS Pecans
• 4 oz. PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. flour

1. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
2. Stir until chocolate is completely melted.
3. Stir 3/4 cup of the sugar into chocolate mixture until well blended.
4. Add 2 of the eggs and vanilla; mix well.
5. Stir in 1/2 cup flour until well blended.
6. Stir in pecans.
7. Spread into greased 8-inch square baking pan.
8. Beat cream cheese, remaining 1/4 cup sugar, remaining egg and 1 Tbsp.
9. flour in small bowl until well blended.
10. Spoon over brownie mixture; cut through batter several times with knife.
11. Bake at 350F for 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
12. (Do not overbake.)
13. Cool in pan; cut into squares.

s sweet chocolate, butter, sugar, eggs, vanilla, flour, pecans, philadelphia cream cheese, flour

Taken from www.kraftrecipes.com/recipes/germans-chocolate-cream-cheese-brownies-54564.aspx (may not work)