My Passover Muffins

• 2 cups water
• 2 cups matzo meal
• 12 teaspoon salt
• 1 tablespoon sugar
• 5 ounces oil
• 6 eggs
• cooking spray

1. Preheat oven to 425 degrees.
2. Bring water, oil, salt, and sugar to a boil.
3. Remove from heat and add matzo meal and stir until it forms a ball.
4. Add eggs, one at a time, until each is blended.
5. Divide batter into greased muffin tins.
6. Bake 30-40 minutes until golden brown.
7. Variation: Spoon batter into muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin.
8. The jam will sink to become filling.

water, matzo meal, salt, sugar, oil, eggs, cooking spray

Taken from www.food.com/recipe/my-passover-muffins-418200 (may not work)