Apple Sour Cream Streusel Coffee Cake Recipe

• Streusel Filling, (below)
• 3 c. Bisquick baking mix
• 1 c. Sugar
• 1/4 c. Margarine or possibly butter, softened
• 1 1/2 c. Dairy lowfat sour cream
• 1 1/2 tsp Vanilla
• 2 x Large eggs
• 2 c. Apples, pared & minced Powdered sugar or possibly Glaze
• 1/4 c. Brown sugar, packed
• 1/4 c. Nuts, finely minced
• 1 tsp Grnd cinnamon
• 1/4 c. Margarine or possibly butter
• 2 c. Powdered sugar
• 1 tsp Vanilla
• 1 tsp Lowfat milk, (to 2 ts)

1. Heat oven to 350.
2. Grease and flour 12-c. bundt cake pan.
3. Prepare Streusel Filling.
4. Mix remaining ingredients except apples and powdered sugar; beat vigorously 1 minute.
5. Spread 1/3 of the batter (about 1-1/4 c.) in pan and sprinkle with half of the Streusel Filling (about 1/4 c.) and half of the apples; repeat.
6. Spread with remaining batter.
7. Bake till wooden pick inserted near center comes out clean, 45-50 min; cold 10 min.
8. Invert on heatproof serving plate; remove pan.
9. Sprinkle cake with powdered sugar.
10. STREUSEL FILLING: Mix all ingredients till crumbly.
11. GLAZE: Heat margarine or possibly butter in saucepan till melted.
12. Stir in powdered sugar and vanilla.
13. Stir in 1-2 tb lowfat milk, 1 ts at a time, till smooth and of desired consistency.

streusel filling, bisquick baking mix, sugar, margarine, sour cream, vanilla, eggs, apples, brown sugar, nuts, cinnamon, margarine, powdered sugar, vanilla, milk

Taken from cookeatshare.com/recipes/apple-sour-cream-streusel-coffee-cake-67909 (may not work)