New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip

• 1 lb cooked sliced pastrami
• 2 potato kinishes
• 8 slice swiss cheese
• 1 spicy brown mustard

1. spray non stick oil on hot griddle
2. cut kinish in half as if it were 2 slices of bread & place on griddle with outside skin down
3. put desired amount of mustard on each open half
4. place 2 slices of swiss cheese on each open side of the kinish...when cheese is melted remove from griddle
5. place desired amount of pastrami on two of the kinish halves ..close sandwich with other two Kinish halves...cut in half & serve
6. beer batter mix....1 cup of flour.. 1egg beaten..teaspoon garlic powder..teaspoon black pepper...half cup beer...mix well add more beer or flour to achieve desired thickness........dip pickles in & fry in hot oil.
7. spicy ranch dip...half cup ranch dressing..half cup sour cream..teaspoon of cayenne pepper....mix well & its the dip for the fried pickles

pastrami, kinishes, swiss cheese, brown mustard

Taken from cookpad.com/us/recipes/365862-new-york-deli-pastrami-kinishwich-with-fried-pickles-spicy-ranch-dip (may not work)