Spinach Stuffed Chicken

• 1 12 cups water
• 6 tablespoons Italian dressing
• 10 ounces spinach, stems removed and chopped
• 6 ounces chicken stuffing mix
• 14 cup red pepper
• 6 small boneless skinless chicken breast halves, pounded to 1/4 inch thickness
• 12 cup shredded mozzarella cheese

1. PREHEAT oven to 350F
2. Bring water and 2 tablespoons of the dressing to boil in large skillet on medium-high heat.
3. Stir in spinach, stuffing mix and peppers; cover.
4. Remove from heat.
5. Let stand 5 minute Set aside.
6. PLACE chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture.
7. Starting at one of the short ends, tightly roll up each chicken breast.
8. Place, seam-sides down, in 13x9-inch baking dish.
9. Brush with remaining 1/4 cup dressing.
10. BAKE 35 minutes.
11. During last 5 minutes, sprinkle with cheese.

water, italian dressing, spinach, chicken stuffing mix, red pepper, chicken, mozzarella cheese

Taken from www.food.com/recipe/spinach-stuffed-chicken-156431 (may not work)