Chocolate Cookie

• 90 grams icing sugar
• 90 grams unsalted butter
• 150 grams refine flour
• 30 grams coco poder
• 30 grams cashew flakes
• 30 grams almond flakes
• 10 ml Venila essence
• 10 grams baking soda
• 1/2 large eggs

1. Cream butter and sugar together.
2. Add Venila essence, beaten egg, baking soda and mix properly.
3. Add refine flour and coco power in the mixer together and make a dough.
4. Now add the flakes in the dough and mix together.
5. Now, make small small balls and put in tray.
6. Bake at pre heated oven at 180C for 20 min.

icing sugar, butter, flour, coco poder, cashew flakes, almond flakes, venila, baking soda, eggs

Taken from cookpad.com/us/recipes/355826-chocolate-cookie (may not work)