Chocolate Mint Sticks

• 2 large eggs
• 1/2 cup butter melted
• 1 cup sugar
• 2 ounces chocolate unsweetened unsweetened
• 1/2 teaspoon mint extract
• 1/2 cup flour, all-purpose
• 1/2 cup almonds ground
• 2 tablespoons butter
• 1 tablespoon heavy whipping cream
• 1 cup powdered sugar
• 1 teaspoon mint extract
• 1 ounce chocolate
• 1 tablespoon butter

1. Preheat oven to 350F (180C).
2. Grease a 9 inch square baking pan.
3. Beat eggs.
4. Add melted butter and sugar.
5. Beat well.
6. Add melted chocolate and peppermint.
7. Beat.
8. Add flour and nuts.
9. Mix well.
10. Pour ingredients intoprepared pan and bake 25 to 30 minutes until toothpick inserted in center comes out clean.
11. Remove from oven and set on trivet or rack to cool.
12. Prepare filling.
13. In small bowl, thoroughly blend butter and cream.
14. Add sugar and peppermint.
15. Mix well.
16. Spread evenly over cooled baked layer.
17. Prepare frosting.
18. Melt chocolate and butter together in small pan over low heat.
19. When filling is completely firm, spread frosting mixture on top.

eggs, butter, sugar, chocolate, mint, flour, almonds ground, butter, heavy whipping cream, powdered sugar, mint, chocolate, butter

Taken from recipeland.com/recipe/v/chocolate-mint-sticks-46769 (may not work)