Asian Chicken Salad

• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 2 tablespoons minced gingerroot
• 2 garlic cloves, minced
• 1 lb boneless skinless chicken breast
• 14 cup seasoned rice vinegar
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 1 tablespoon minced gingerroot
• 1 tablespoon granulated sugar
• 12 teaspoon chili, garlic sauuce or 14 teaspoon hot pepper flakes
• 1 cup long grain rice
• 12 teaspoon salt
• 12 cup julienned snow peas
• 12 cup sweet red pepper, diced
• 12 cup green onion, diced
• 12 cup greenhouse cucumber, diced
• 12 cup fresh coriander, chopped
• 4 nectarines
• 4 large romaine lettuce leaves
• coriander leaves

1. MARINADE: In a small bowl or measuring cup, whisk together lime juice, soy sauce, ginger, oil and garlic.
2. Place chicken in a resealable bag; pour in a marinade and seal.
3. Marinate in refrigerator for 1-2 hours.
4. DRESSING: In another small bowl or measuring cup, whisk together vinegar, vegetable oil, sesame oil, ginger, sugar and chili garlic sauce.
5. SALAD: Cook rice with salt according to package directions.
6. Fluff with fork and place in a bowl.
7. Stir 1/3 cup of the dressing into rice.
8. Let cool to room temperature.
9. Stir in snow peas, red pepper, green onion, cucumber and coriander.
10. Cut nectarines into 1/2-inch slices; toss with remaining dressing.
11. Remove chicken from marinade and place on greased grill over medium-high heat; close lid and cook for about 5 minutes per side or until juices run clear when chicken is pierced.
12. Slice chicken and keep warm.
13. Mound rice salad on lettuce leaves; arrange chicken and nectarine slices alternately on top.
14. Drizzle any remaining dressing from nectarines over all, Garnish with coriander leaves.

lime juice, soy sauce, gingerroot, garlic, chicken breast, rice vinegar, vegetable oil, sesame oil, gingerroot, sugar, chili, long grain rice, salt, snow peas, sweet red pepper, green onion, greenhouse cucumber, fresh coriander, nectarines, romaine lettuce leaves, coriander leaves

Taken from www.food.com/recipe/asian-chicken-salad-389006 (may not work)