Whole Wheat Biscuit Recipe

• 1 c. plain flour
• 1 c. whole wheat flour
• 1 c. sweet lowfat milk
• 3 teaspoon baking pwdr
• 1 teaspoon brown sugar
• 1 egg
• 1/2 teaspoon salt
• 1 tbsp. veg. oil

1. Bake quickly in well-greased muffin pans.
2. Don't sift whole wheat.
3. Bake at 450 degrees.

flour, whole wheat flour, sweet lowfat milk, baking pwdr, brown sugar, egg, salt, oil

Taken from cookeatshare.com/recipes/whole-wheat-biscuit-42803 (may not work)