Hearty Beet 'N Potato Casserole Recipe

• 4 c. frzn potato rounds
• 1 pound grnd beef
• 1 (10 ounce.) pkg. frzn broccoli
• 1 can French fried onion rings
• 1 med. tomato
• 1 can cream of celery soup
• 1 c. cheddar cheese, shredded
• 1/2 teaspoon garlic
• 1/8 teaspoon pepper
• 1/2 c. lowfat milk

1. Place potatoes on bottom and up sides of 8 x 12 inch casserole.
2. Bake at 400 degrees for 10 min.
3. Brown beef and drain.
4. Place beef, broccoli and 1/2 can of onion rings and tomatoes in potato shell.
5. Combine soup, lowfat milk, 1/2 c. cheese and seasonings.
6. Pour over beef mix.
7. Top with remaining cheese and onions.
8. Bake uncovered 12 to 33 min or possibly till cheese is melted.
9. Makes 6 servings.

potato rounds, beef, frzn broccoli, onion, tomato, cream of celery soup, cheddar cheese, garlic, pepper, milk

Taken from cookeatshare.com/recipes/hearty-beet-n-potato-casserole-33253 (may not work)