Baked Salmon with Honey Glazed Carrots

• 6 oz. salmon fillet or steak
• 2 Tbsp. orange juice
• 2/3 cup hot cookedinstant brown rice
• 1 cup sliced frozen carrots, thawed
• 1 Tbsp. KRAFT Balsamic Vinaigrette Dressing
• 2 tsp. honey
• 2 tsp. PLANTERS Pecan Halves, toasted
• 1 On-the-Go packet
• 1 bottle of water, 20 fl oz

1. PREHEAT oven to 400F.
2. Place salmon in a shallow baking dish lightly coated with cooking spray.
3. Spoon orange juice over top.
4. Bake salmon for 10 to 15 min., or until fish flakes easily with a fork, but is not too dry.
5. PREPARE rice according to package directions.
6. BRING carrots, dressing, and honey to boil in a saucepan.
7. Reduce heat to medium-low; cover.
8. Simmer for 15 min., or until tender.
9. Sprinkle with pecans.
10. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.

salmon fillet, orange juice, hot cookedinstant brown rice, frozen carrots, honey, halves, packet, water

Taken from www.kraftrecipes.com/recipes/baked-salmon-honey-glazed-carrots-76040.aspx (may not work)