Good Green Chile

• 12 ounces green chili peppers, roasted and peeled
• 5 jalapeno peppers, roasted and peeled
• 1 red bell pepper, roasted (optional)
• 2 tomatoes, roasted (optional)
• 5 garlic cloves, chopped
• 1 onion, chopped
• 3 -4 tablespoons oil
• 12 cup chicken stock
• 12 cup water
• 1 pinch cumin
• salt and pepper
• queso fresco and black olives (my grandma always did this)

1. In a stock pot over medium heat, cook garlic and onion in oil until onion is translucent.
2. Add chile (and red bell pepper and tomato, if using) .
3. Add chicken stock, water, cumin, salt and pepper and let simmer for about 1 hour or until reduced by half.
4. Stir.
5. Use over enchiladas stuffed with pinto beans, queso fresco and black olives (my grandma always did this).

green chili peppers, jalapeno peppers, red bell pepper, tomatoes, garlic, onion, oil, chicken, water, cumin, salt, queso fresco

Taken from www.food.com/recipe/good-green-chile-464101 (may not work)