Original Ranch Meatballs

• 1/2 cup beef broth
• 1 packet (1 ounce) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
• 1 pound ground beef
• 2 tablespoons butter or margarine

1. Combine ground beef and dressing mix.
2. Shape mixture into 24 meatballs.
3. Melt butter in a skillet; brown meatballs on all sides.
4. Add broth; cover and simmer 10 to 15 minutes or until cooked through.
5. Serve warm with toothpicks.
6. *Recipe only gluten free when made with all gluten free ingredients.
7. Read labels of all packaged ingredients to determine whether they contain gluten.

beef broth, packet, ground beef, butter

Taken from www.foodnetwork.com/recipes/original-ranch-meatballs.html (may not work)