Layer-Lettuce Salad

• celery
• green peppers
• spring onions
• 1 pkg. frozen English peas
• 1 can water chestnuts, drained and sliced (optional)
• 1 c. Kraft Miracle Whip
• 1 tsp. sugar
• Cheddar cheese, shredded
• 8 to 10 strips bacon, fried crisp and crumbled

1. Use a 13 x 9-inch Pyrex dish.
2. Shred lettuce at least 1/2 dish full.
3. Layer each of the following:
4. celery, green peppers, spring onions, peas and water chestnuts.
5. Spread over top at least 1 cup Kraft Miracle Whip dressing, more if desired or you may use mayonnaise.
6. Sprinkle 1 teaspoon sugar over Miracle Whip.
7. Use enough Cheddar cheese (shredded) to cover dish or salad.
8. Fry crisp, 8 to 10 strips bacon, fried crisp and crumbled.
9. Sprinkle over cheese.
10. Refrigerate at least 2 hours before serving.

celery, green peppers, spring onions, peas, water chestnuts, miracle, sugar, cheddar cheese, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=673189 (may not work)