Stuffed Mushrooms

• 12 large mushrooms
• 3 tablespoons butter or 3 tablespoons oleo
• 1 (4 1/2 ounce) can deviled ham
• 2 tablespoons fresh tomatoes, pulp (mash with fork)
• 3 tablespoons fresh breadcrumbs
• garlic salt
• fresh black pepper

1. Wash mushrooms & remove stems.
2. Drain thoroughly & saute caps in butter or oleo over low heat.
3. After 5 minute cooking, remove & put in shallow pan.
4. Combine remaining ingredients, mix well.
5. Put mounds of this mixture into each mushroom cap.
6. Bake in hot oven 5 minute until hot.
7. Serve on small platter with fork for a delicious appeetizer.

mushrooms, butter, ham, fresh tomatoes, fresh breadcrumbs, garlic, fresh black pepper

Taken from www.food.com/recipe/stuffed-mushrooms-273368 (may not work)