Nachos

• 3- 1/2 ounces, weight Tortilla Chips, About 30 Round Chips
• 3- 1/2 ounces, weight Cheddar Cheese, Grated
• 3- 1/2 ounces, weight Shredded, Fully Cooked Chicken Breast, Optional Ingredient
• 1/2 cups Black Beans
• 2 Tablespoons Diced Red Or White Onion
• 1/2 cups Sliced Black Olives
• 1/2 whole Avocado, Peeled, Pitted, And Diced
• 1/4 cups Sliced Pickled Jalapenos, More To Taste
• 1 cup Shredded Lettuce
• 1/4 cups Sour Cream
• Sliced Green Onion, Chopped Cilantro For Garnish, Optional
• 1/2 cups Fresh Salsa, If Desired

1. Preheat oven to 375 F. Chop or grate ingredients if necessary at this time.
2. Place tortilla chips on a baking sheet in an even layer, placing them close together but not overlapping.
3. Top chips in the following order with: cheese, chicken and beans.
4. Bake in the preheated oven for about 4 minutes, or until cheese is melted.
5. Remove from oven.
6. Top with remaining ingredients: onion, olive, avocado, jalapeno, shredded lettuce and dollops of sour cream.
7. Garnish with green onion and cilantro, if desired.
8. Serve immediately.

tortilla chips, cheddar cheese, chicken, black beans, red, black olives, avocado, shredded lettuce, sour cream, green onion, fresh salsa

Taken from tastykitchen.com/recipes/appetizers-and-snacks/nachos/ (may not work)