Baked Salmon With Mustard-Crumb Crust

• 1 tablespoon red wine vinegar
• 2 tablespoons sugar
• 2 tablespoons Dijon mustard
• 1 12 teaspoons dry mustard
• 13 cup olive oil
• 4 (6 ounce) salmon fillets
• herbes de provence
• 1 cup fresh french breadcrumbs

1. Place vinegar, sugar and both mustards in blender.
2. With machine running, slowly pour in oil and blend until medium-thick sauce forms.
3. Preheat oven to 375F.
4. Lightly grease 13 x 9 inch baking dish.
5. Arrange salmon in prepared dish, skin side down.
6. Season with herbes de province, salt and pepper.
7. Spread 1 tblsp of the mustard sauce over each fillet, covering completely.
8. Press breadcrumbs onto fish.
9. Bake salmon until cooked through and crumb topping is crisp and golden, about 18-20 minutes.
10. Using large spatula, transfer salmon fillets to a platter or individual plates.
11. Serve, passing remaining mustard sauce separately.

red wine vinegar, sugar, mustard, mustard, olive oil, salmon fillets, herbes, breadcrumbs

Taken from www.food.com/recipe/baked-salmon-with-mustard-crumb-crust-94360 (may not work)