Saus Ka_Ang

• 1 x drippings pan
• 1 Chile chile arbol
• 1/2 onions
• 1 clove garlic
• 1/4 teaspoon shrimp paste trassi
• 3 1/2 tablespoons peanut butter crunchy
• 1 teaspoon salt
• 3 tablespoons soy sauce, tamari watered down
• 1 cup coconut milk

1. Calories per serving: 67 Fat grams per serving: 4 Approx.
2. Cook Time: 0:15 Grind together pepper, onion, garlic and trassi.
3. Fry together in a little vegetable oil until the onion is golden.
4. Add the pan drippings.
5. Add the peanut butter, salt, and tamarind water.
6. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.

drippings pan, chile arbol, onions, clove garlic, shrimp, peanut butter, salt, soy sauce, coconut milk

Taken from recipeland.com/recipe/v/saus-ka_ang-3630 (may not work)