Roasted Chicken Artichoke Calzones

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 14 teaspoon salt
• 14 teaspoon fresh ground pepper
• 1 clove garlic, minced
• 2 cups thinly sliced fresh spinach leaves
• 1 14 cups shredded sharp provolone cheese (5 ounces)
• 1 12 cups of roasted chicken or 2 grilled chicken breasts
• 12 teaspoon olive oil
• 2 whole wheat pita bread
• marinara sauce

1. Preheat oven to 425.
2. Rinse& Drain Artichoke hearts and pat dry dry w/a papertowel and chop finely.
3. Combine Artichokes, salt, pepper, garlic, olive oil in a large bowl.
4. Add spinach, cheese, chicken, and toss gently to combine.
5. Cut pitas in half and stuff w/mixture.
6. Place pitas w/stuffed mixture on baking sheet.
7. Bake at 425 for 10-12 minute.
8. Serve w/Marinara sauce for dipping.
9. *Let Calzones cool to room temperature before wrapping for snacks the next day.
10. This will prevent the pita bread from getting soggy.

hearts, salt, ground pepper, clove garlic, fresh spinach leaves, provolone cheese, chicken, olive oil, whole wheat pita bread, marinara sauce

Taken from www.food.com/recipe/roasted-chicken-artichoke-calzones-111357 (may not work)