Chocolate and Peanut Butter Ribbon Dessert

• 12 Nutter Butter cookies
• 2 tbsp. butter
• 1 package Philadelphia Cream Cheese
• 1/2 c. PLANTERS Creamy Peanut Butter
• 1/2 c. sugar
• 2 tsp. vanilla
• 1 tub COOL WHIP Whipped Topping
• 2 oz. BAKER'S Semi-Sweet Chocolate

1. Crush 8 cookies; mix with butter.
2. Press onto bottom of foil-lined 9 by 5-inch loaf pan.
3. Mix next 4 ingredients in large bowl with mixer until blended.
4. Whisk in 3 cups COOL WHIP; spoon 1/2 cup into small bowl.
5. Blend in melted chocolate.
6. Spread half the remaining cream cheese mixture over crust; top with layers of chocolate mixture and remaining cream cheese mixture.
7. Freeze 4 hours or until firm.
8. Invert onto plate.
9. Remove foil, then re-invert dessert onto platter so crumb layer is on bottom.
10. Coarsely break remaining cookies.
11. Top dessert with remaining COOL WHIP and broken cookies.

butter cookies, butter, cream cheese, peanut butter, sugar, vanilla, chocolate

Taken from www.delish.com/recipefinder/chocolate-peanut-butter-ribbon-dessert-recipe-kft0313 (may not work)