5 Star Mac n Cheese

• 1 lump crab or lobster meat
• 1 bag of tail offshrimp (50-60 count)
• 1 16oz box elbow macaroni
• 1 grated parmesan and asiago cheeses
• 1 bag of shredded Sargento 6 blend Italian cheese
• 1 small block of Velveeta
• 1 8-10 bacon strips
• 1 stick of butter
• 1 onion powder (to taste)
• 1 seasoned salt (to taste)
• 1 quart 2% milk

1. unthaw, rinse, and drain shrimp.
2. set aside
3. cut up Velveeta into cubes.
4. set aside
5. fry bacon strips til crisp.
6. place on paper towel and pat off excess oil.
7. crumble up strips.
8. boil pasta al dente` stirring occasionally and drain.
9. return pasta to the pot and add butter, seasonings, Velveeta, and 3/4 of the milk.
10. stir until melted and creamy.
11. turn oven on high broil.
12. add in all the meats and parmesan and asiago cheeses and remaining milk...stir until well blended
13. pour into baking dish and top with Sargento cheese.
14. place in oven until top cheese is melted and bubbling...approximately 3-4 mins (keep watch!)
15. remove from oven...serve with salad and bread of choice.
16. Enjoy!

lump crab, offshrimp, elbow macaroni, parmesan, sargento, bacon, butter, onion, salt, milk

Taken from cookpad.com/us/recipes/338346-5-star-mac-n-cheese (may not work)