Warm Tortilla Chips with Spicy Cheese Dip

• 1/2 cup finely chopped drained bottled roasted red peppers
• 2 fresh serrano chiles, minced (including seeds)
• 3 scallions, finely chopped
• 1 cup sour cream
• 1/2 cup crumbled cotija cheese or feta (2 1/2 ounces)
• 1 teaspoon cumin seeds, toasted and finely ground in an electric coffee/spice grinder or with a mortar and pestle
• 1/4 teaspoon salt
• 1 large bag tortilla chips

1. Stir together all ingredients (except chips) and chill, covered, at least 2 hours for flavors to develop.
2. Bring to room temperature before serving.
3. Preheat oven to 350F.
4. Spread tortilla chips in a large shallow baking pan and bake in middle of oven until warm, about 5 minutes.
5. Serve chips with dip.

red peppers, serrano chiles, scallions, sour cream, cotija cheese, cumin seeds, salt, tortilla chips

Taken from www.epicurious.com/recipes/food/views/warm-tortilla-chips-with-spicy-cheese-dip-107737 (may not work)