Jalapeno BBQ Sauce

• 12 sm. jalapenos, seeded and diced
• 2 lb. BBQ sauce (can be store bought)
• 4 tbsp. cayenne pepper
• 4 tbsp. butter
• 1 cup honey
• 1 cup whiskey

1. In a medium saucepan, carefully heat the whiskey over medium heat until it catches fire.
2. Let the alcohol burn off, leaving about 1/2 a cup of whiskey reduced.
3. Add butter, jalapenos, BBQ sauce, cayenne and the honey; let it simmer for about 1 hour.
4. Stirring frequently.
5. Pull off the heat and let cool to room temperature.
6. You can store in bottles in the fridge for up 1 month.

jalapenos, bbq sauce, cayenne pepper, butter, honey, whiskey

Taken from www.foodgeeks.com/recipes/18978 (may not work)