Salami on rye

• 8 slice salami luncheon meat
• 3 slice Jewish pumpernickel rye bread
• 4 slice provolone cheese
• 2 tsp spicy whole grain mustard I used Grey Poupon
• 3 tsp mayonnaise
• 3 tsp horseradish sauce

1. Toast the bread
2. Add mayonnaise on three slices of bread add mustard on two slices and horseradish sauce on all three slices
3. Add to the bread with mustard on it add the salami then cheese stack one third of th sandwich with meat on the other
4. Add the last piece of bread to the top add heat to pan and toast again 2 and a half minutes per side
5. Slice into hope you enjoy

luncheon meat, pumpernickel rye bread, provolone cheese, mayonnaise, horseradish sauce

Taken from cookpad.com/us/recipes/343255-salami-on-rye (may not work)