Shrimp Chowder - OAMC

• 16 slices thick sliced bacon
• 2 diced onions
• 2 cups celery
• 2 cups frozen sweet corn
• 2 (32 ounce) cartons chicken broth
• 8 cups frozen hash browns, shreds (or 8 cups cooked diced potatoes)
• 2 cups heavy cream
• 2 (8 ounce) packages cream cheese, cubed
• 2 lbs jumbo tail-off cooked shrimp, quartered
• 16 ounces cheddar cheese
• salt and pepper

1. Use a VERY large stock pot.
2. Brown bacon over medium high heat, remove and set aside.
3. Add onion and celery to bacon drippings, saute for 3 minutes.
4. Add corn, chicken broth and potatoes.
5. Bring mixture to a boil, then reduce heat to low.
6. Add cream, cream cheese and cooked bacon.
7. Simmer chowder for 25 minutes.
8. Stir in shrimp and cheddar cheese, mix just until cheese is melted and simmer an additional 10 minutes.
9. Freeze in individual containers, wrap a bisquit or roll to toss in with it.
10. Reheat in microwave for 4 minutes on high, stirring at 2 minutes.
11. Stir well.
12. Enjoy!

bacon, onions, celery, frozen sweet corn, chicken broth, frozen hash browns, heavy cream, cream cheese, shrimp, cheddar cheese, salt

Taken from www.food.com/recipe/shrimp-chowder-oamc-259928 (may not work)