Vanilla Cupcakes!

• 1 12 cups self raising flour
• 1 14 cups all-purpose flour
• 14 tablespoons unsalted butter
• 1 12 cups sugar
• 4 large eggs
• 34 cup 2% low-fat milk
• 1 teaspoon vanilla essence
• 18 teaspoon salt

1. Preheat oven to 180 C / 350C Sift dry ingredients.
2. Cream butter and sugar till light and fluffy for about 5 minutes.
3. Add in eggs one at a time leaving about 30 -60 seconds between each.
4. After 4 eggs, beat further till the sugar is dissolved.
5. Fold in dry ingredients alternating with liquid (milk) in 3 parts.
6. Means you add in 1/3 flour, fold, 1/3 milk and 1/3 flour.continue.
7. Fill cupcakes 3/4 full and bake for 25 minutes or till skewer comes out clean.

flour, flour, unsalted butter, sugar, eggs, milk, vanilla essence, salt

Taken from www.food.com/recipe/vanilla-cupcakes-280202 (may not work)