Deviled Eggs

• 12 whole Eggs
• 1/2 cups Mayonnaise
• 2 teaspoons Sweet Pickle Juice
• 1/4 teaspoons Salt
• 2 teaspoons Mustard

1. 1.
2. Hard boil eggs, cut in half.
3. Remove yolks from hard-boiled eggs.
4. 2.
5. Mash up yolks using fork.
6. 3.
7. Add the rest of the ingredients together with yolks.
8. 4.
9. Spoon mixture back into the eggs.
10. 5.
11. Serve cool!

eggs, mayonnaise, sweet pickle juice, salt, mustard

Taken from tastykitchen.com/recipes/appetizers-and-snacks/deviled-eggs-5/ (may not work)