Pama Caipirinha

• 12 ounce pama brand pomegranate liqueur
• 1 12 ounces cachaca
• 34 ounce simple syrup
• 12 lime, quartered
• ice
• 1 slice lime, garnish

1. Muddle limes and simple syrup thoroghly.
2. Add cachaca, Pama and ice.
3. Shake vigorously then pour rntire contents, including ice into a rocks glass.
4. Garnish with a lime slice.

pama, cachaca, simple syrup, lime, lime

Taken from www.food.com/recipe/pama-caipirinha-349759 (may not work)