Carrot-Ginger Dressing

• 12 lb carrot, juiced (1/2 cup juice)
• 12 cup lowfat silken tofu
• 2 ounces ginger, minced (1/3 cup)
• 2 tablespoons rice wine vinegar (not seasoned)
• 1 tablespoon soy sauce

1. Puree all the ingredients in a food processor until smooth.
2. Use immediately, or refrigerate, covered, for up to 1 day.

carrot, silken, ginger, rice wine vinegar, soy sauce

Taken from www.food.com/recipe/carrot-ginger-dressing-364580 (may not work)