Mincemeat(Real Meat)

• 1 pound beef stewing
• 2 cups water boiling
• 1 teaspoon salt
• 4 cups apples chopped
• 1/2 package raisins, seedless seedles
• 1 package raisins, seedless
• 1 cup orange zest grated
• 1 cup citron
• 1/2 pound suet chopped
• 1 cup molasses
• 1 cup sugar
• 2 cups coffee prepared strong
• 1 cup apple cider
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon cloves, ground
• 1/2 teaspoon allspice

1. 1) Simmer beef in water and salt `til very tender, drain andamp; reserve stock and chopped meat.
2. 2) Combine in a large kettle the meat, the remaining ingredients, and 1 cup of the beef stock, stirring over low heat `til thoroughly mixed.
3. 3) Continue cooking over low heat for about 2 hours or most of the liquid is absorbed, stirring occasionally during cooking and more often as mixture thickens.

water boiling, salt, apples, raisins, raisins, orange zest, citron, suet, molasses, sugar, coffee, apple cider, cinnamon, nutmeg, allspice

Taken from recipeland.com/recipe/v/mincemeatreal-meat-6038 (may not work)