Pork Tenderloin Sliders With Spicy Mango Slaw

• 1 Smithfield(R) Golden Rotisserie Pork Tenderloin
• 2 cups shredded cabbage
• 1 mango, thinly sliced
• 1/2 cup chopped cilantro
• 2 tablespoons olive oil
• 1 lime, juiced
• 2 teaspoons sriracha sauce, or to taste
• 1 pinch salt
• 8 slider buns

1. In a medium-sized bowl, toss together cabbage, mango and cilantro.
2. Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F. Remove from oven and let rest for 5 minutes then slice.
3. In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Pour over cabbage mixture and toss to coat.
4. To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw.

golden rotisserie, cabbage, mango, cilantro, olive oil, lime, sriracha sauce, salt, buns

Taken from www.allrecipes.com/recipe/244338/pork-tenderloin-sliders-with-spicy-mango-slaw/ (may not work)