Hot Chicken Salad

• 2 cups cooked chicken breasts, cut in chunks
• 1 12 cups chopped celery
• 12 cup sliced water chestnut
• 3 tablespoons minced onions
• 3 tablespoons lemon juice
• 12 teaspoon salt
• 12 teaspoon black pepper
• 12 cup pecans
• 34 cup mayonnaise
• 1 can sliced mushroom
• 1 can cream of chicken soup

1. Mix all ingredients except soup.
2. Place in a 2 quart dish.
3. Pour undiluted soup over top without mixing.
4. Bake at 300* for 30 minutes.
5. During the last 15 minutes of bake time, top with your favorite crunchy top.
6. Example: crushed potato chips or crushed ritz crackers.
7. Or top with grated cheese.

chicken breasts, celery, water, onions, lemon juice, salt, black pepper, pecans, mayonnaise, mushroom, cream of chicken soup

Taken from www.food.com/recipe/hot-chicken-salad-11829 (may not work)