Tex-Mex Rice 'N Cheese

• 2 cups cooked rice
• 6 ounces monterey jack pepper cheese, grated,1-1/2 cups divided
• 1 (11 ounce) can corn mixed with chopped peppers, such as mexicorn,drained
• 1 (8 3/4 ounce) can cream-style sweet corn
• 2 scallions, chopped
• 12 teaspoon salt

1. Preheat oven to 350 degrees.
2. Coat 6-cup baking dish with cooking spray.
3. Combine rice, 1 cup cheese, corn, cream-style corn, scallions and salt; transfer to baking dish.
4. Bake 30 minutes.
5. Sprinkle with remaining cheese.
6. Bake until mixture is heated through and cheese is melted, about 10 minutes.

rice, pepper cheese, corn mixed, creamstyle sweet corn, scallions, salt

Taken from www.food.com/recipe/tex-mex-rice-n-cheese-73394 (may not work)