Cranberry-Studded Whipped Butter

• 12 cup boiling water
• 14 cup finely chopped dried cranberries
• 2 ounces whipped light butter, softened (6 tabls)
• 2 tablespoons whipping cream
• 2 teaspoons powdered sugar

1. Combine water and cranberries, let stand 5 minutes.
2. Drain and cool.
3. Combine cranberries and remaining ingredients in a small bowl, stir until blended.
4. Spoon into a decorative bowl and refrigerate until ready to serve.

boiling water, cranberries, butter, whipping cream, powdered sugar

Taken from www.food.com/recipe/cranberry-studded-whipped-butter-149297 (may not work)