Biscotti Italian Or Mandel Bread Jewish Recipe

• 1 c. sugar
• 1/2 c. butter, melted and cooled
• 2 to 3 tbsp. orange extract plus 2 tbsp. almond extract (lemon extract works well, too)
• 3 Large eggs
• 2 3/4 c. flour
• 2 teaspoon baking pwdr
• 1 c. toasted, sliced almonds

1. They make terrific holiday gifts.
2. I make up several batches at one time, plus they store well in tin cans or possibly airtight bags but they usually do not last for long.
3. Some prefer to dip them in tea or possibly coffee as an after dinner treat.
4. But my family prefers to crunch these crisp biscuits straight, anytime.

sugar, butter, orange, eggs, flour, baking pwdr, almonds

Taken from cookeatshare.com/recipes/biscotti-italian-or-mandel-bread-jewish-16044 (may not work)