Beef And Vegetable Fried Rice

• Marinade:
• 2 scallions, thinly sliced
• 2 cloves garlic, minced
• 1 (1/2 inch) piece ginger root, minced
• 1 cup water
• 6 tablespoons soy sauce
• 6 tablespoons white sugar
• 1 tablespoon cornstarch
• 1 1/2 pounds beef stew meat, quartered
• Sauce:
• 1 1/3 cups water
• 1/2 cup white sugar
• 1/2 cup soy sauce
• 2 tablespoons soy sauce
• cooking spray
• 4 eggs
• Fried Rice:
• 2 tablespoons sesame oil
• 2 cloves garlic, diced, or more to taste
• 1 (1/2 inch) piece ginger root, diced
• 4 carrots, cut into bite-sized pieces
• 1 onion, chopped
• 1 cup bean sprouts, or to taste
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (10 ounce) package frozen peas
• 6 cups cooked and refrigerated white rice

1. Whisk scallions, minced garlic, minced ginger, 1 cup water, 6 tablespoons soy sauce, 6 tablespoons sugar, and cornstarch together in a large bowl. Add beef; mix gently to coat. Cover with plastic wrap and refrigerate for 1 hour.
2. Whisk 1 1/3 cups water, 1/2 cup sugar, and 1/2 cup plus 2 tablespoons soy sauce in a bowl to make the sauce.
3. Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Transfer scrambled eggs to a bowl.
4. Heat sesame oil in the same skillet over medium-high heat. Add diced garlic and diced ginger. Saute until golden brown and fragrant, about 2 minutes. Add carrots and onion; saute until carrots are tender and onions are translucent, about 5 minutes.
5. Strain beef from marinade and add to skillet. Cook and stir until beef can be easily pulled apart with a fork, 5 to 7 minutes.
6. Stir in bean sprouts; cook until translucent, about 1 minute. Add corn and peas; cook and stir until heated through, about 2 minutes. Create a pocket in the center of the skillet and slowly add rice, stirring to incorporate, about 1 minute. Add sauce and stir until rice is evenly coated, about 1 minute. Add scrambled eggs, stir and let heat through, about 1 minute.

marinade, scallions, garlic, ginger root, water, soy sauce, white sugar, cornstarch, beef stew meat, water, white sugar, soy sauce, soy sauce, cooking spray, eggs, sesame oil, garlic, ginger root, carrots, onion, bean sprouts, whole kernel corn, frozen peas, white rice

Taken from www.allrecipes.com/recipe/260229/beef-and-vegetable-fried-rice/ (may not work)