Greek Pasta Salad With Red Wine Vinaigrette Recipe

• 1 pound spiral tri-color pasta, undercooked & liquid removed
• 1 pound feta cheese, crumbled
• 1-2 bell peppers: green, red, yellow, sliced or possibly minced
• 1 lg. can sliced black or possibly green olives
• 1 can marinated artichoke hearts, quartered (use marinade as part of dressing)
• 1-2 cans anchovies, finely minced (optional)
• 1 lg. yellow or possibly white onion, minced

1. Gently fold pasta and cheese with other ingredients in large bowl.
2. Toss with 2 c. red wine vinaigrette dressing.
3. Cover and store in refrigerator.
4. Keeps at least 1 week and is better with time for flavors to blend.

pasta, feta cheese, bell peppers, black, hearts, anchovies, white onion

Taken from cookeatshare.com/recipes/greek-pasta-salad-with-red-wine-vinaigrette-28908 (may not work)