Mozzarella Cheese and Tomato Sauce Pasta

• 100 grams Pasta
• 1/2 can Canned whole tomatoes
• 50 grams Mozzarella cheese
• 1 Soup stock cube
• 1 tbsp Grated cheese
• 1 Salt (use Krazy Salt if you have it)
• 1 Arugula (rocket), basil, or some other leafy herbs

1. Cut the mozzarella cheese into bite sized pieces.
2. Boil the pasta in plenty of boiling salted (not listed) water.
3. Put the whole canned tomatoes, soup stock, and salt in a pan, and heat until it's no longer watery (3 to 5 minutes).
4. Put the cooked pasta in the pan, mix with the sauce, and turn off the heat.
5. Put in the mozzarella cheese, grated cheese and leafy herbs, and mix together.
6. (Melt the cheese in the residual heat in the pan.)
7. Transfer to a serving plate and enjoy!

pasta, tomatoes, mozzarella cheese, cube, cheese, salt, arugula

Taken from cookpad.com/us/recipes/170726-mozzarella-cheese-and-tomato-sauce-pasta (may not work)