Portabella Mushroom Burgers From Reynolds Wrap®

• 1 sheet Reynolds Wrap(R) Non-Stick Aluminum Foil
• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 6 large portabella mushrooms
• 6 slices provolone cheese
• 6 hamburger buns
• Sauce:
• 1 cup light sour cream
• 2 tablespoons red wine vinegar
• 1/4 cup Dijon mustard
• 2 teaspoons sugar
• 1/8 teaspoon cayenne pepper

1. Preheat grill to medium-high. Make drainage holes in a sheet of Reynolds Wrap(R) Non-Stick Aluminum Foil with a large fork; set aside.
2. Combine butter and garlic. Baste mushroom caps with mixture. Place foil on grill grate with non-stick (dull) side facing up. Immediately place mushrooms on foil.
3. Grill uncovered 6 to 8 minutes, turning once, until mushrooms are browned and tender. Place 1 slice of cheese on each mushroom during the last minute of grilling.
4. Combine sour cream, vinegar, mustard, sugar and pepper in small microwave-safe bowl to make sauce. Microwave on HIGH power 30 seconds or until warm. Serve sauce over burgers in buns. Add lettuce and tomato, if desired.

aluminum foil, butter, garlic, portabella mushrooms, provolone cheese, buns, light sour cream, red wine vinegar, dijon mustard, sugar, cayenne pepper

Taken from www.allrecipes.com/recipe/244401/portabella-mushroom-burgers-from-reynolds-wrap/ (may not work)