Dill Pickles by the Jar

• 1 quart cucumber, small
• 13 cup brown apple cider vinegar
• 1 tablespoon pickling salt
• 1 garlic clove
• 1 bunch fresh dill weed
• 2 grape leaves (fresh or canned)

1. Pack cucumbers in quart jars.
2. Fill jar with 1/3 cup vinegar and the rest of the jar with water.
3. Pour the mixture off and bring to a boil.
4. While hearing, add to jars, 1 Tbsp pickling salt, 1 clove of garlic and a good amount of dill and grape leaves.
5. Pour boiling water over the pickles.
6. Seal jars and place in water bath for 15 minutes.

cucumber, brown apple cider vinegar, pickling salt, garlic, dill, grape

Taken from www.food.com/recipe/dill-pickles-by-the-jar-149650 (may not work)