Okara Rice Bowl with Wakame

• 50 grams Fresh okara
• 50 grams Re-hydrated wakame
• 1 Egg
• 1 Crab sticks (optional)
• 1/2 tbsp Miso
• 1/2 tbsp Mirin
• 1/2 tbsp Water
• 1 bowl Cooked white rice
• 1 Roasted sesame seeds (for the topping)

1. Combine the ingredients.
2. Add the egg and beat.
3. Put the wakame and a small amount of sesame oil (not listed) in a frying pan and lightly saute.
4. Add the okara.
5. Add Step 1 to Step 2 and mix.
6. Turn off the heat when the egg is soft-set.
7. Fill a bowl with rice and top with the wakame egg mixture from Step 3.
8. Sprinkle with sesame seeds and it's complete.
9. This can also be enjoyed as a snack without rice.
10. Increase the volume by increasing all of the ingredients, except for the egg.
11. Feel free to make modifications.

fresh okara, wakame, egg, mirin, water, bowl, sesame seeds

Taken from cookpad.com/us/recipes/159056-okara-rice-bowl-with-wakame (may not work)