Peach Rib and Chicken Basting Sauce

• 1 (6 ounce) jar peach baby food
• 12 cup firmly packed brown sugar
• 13 cup ketchup
• 13 cup white vinegar
• 2 tablespoons soy sauce
• 1 tablespoon minced fresh garlic (or 1/2 teaspoon garlic powder)
• 1 teaspoon ginger powder

1. In a bowl, stir all ingredients Store in an airtight container in the refrigerator for up to 2 weeks.

baby food, brown sugar, ketchup, white vinegar, soy sauce, fresh garlic, ginger powder

Taken from www.food.com/recipe/peach-rib-and-chicken-basting-sauce-84086 (may not work)