Bar-B-Cue Chicken

• 1 cup ginger ale
• 12 cup orange juice
• 12 cup chopped onion
• 14 cup corn syrup
• 12 teaspoon salt
• 12 teaspoon ginger
• 14 teaspoon pepper
• 3 lbs broiling chicken

1. Allow to marinade 2 hours.
2. Drain chicken reserving liquid.
3. Balance on barbeque spit.
4. Barbeque, rotating spit, over medium hot coals for 1 1/2 hrs or until chicken is tender.
5. Brush occasionally with liquid.

ginger ale, orange juice, onion, corn syrup, salt, ginger, pepper, chicken

Taken from www.food.com/recipe/bar-b-cue-chicken-205761 (may not work)