Little Spice Asian Stew

  1. Dump Chile Sauce, Broth, Marinade and seasonings into the crock pot and stir til blended -- add the rest of the ingredients except the rice into a crock pot and cook on high for apx 5 hours or untill chicken is done.
  2. Once the chicken is cooked take only the chicken out and shred the chicken with a fork.
  3. Throw it back into the pot and then add the rice on top.
  4. Make sure the rice under liquid and let cook for another hour.

sweet chile sauce for chicken, chicken broth, ginger marinade, chicken breasts, chipotle powder, creole seasoning, onion powder, garlic, baby corn, water chestnuts, tomatoes, shiitake mushrooms, boil

Taken from www.food.com/recipe/little-spice-asian-stew-389230 (may not work)

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